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What’s Next in 2026: 5 Restaurant Marketing Trends You Actually Need to Know
by Heather King If 2025 taught restaurant owners anything, it’s that marketing keeps speeding up, but fortunately, customers remain delightfully consistent. They still crave good food, convenience, and connection with local restaurants. For 2026, restaurateurs are...
How to Write a Thanksgiving Email Campaign for Your Restaurant
by Heather King The holidays are a bountiful time for restaurants, with Thanksgiving among the most advantageous times to connect with your guests. You might be offering a special dine-in feast, take-home meal kits, or simply want to express gratitude to your loyal...
Holiday Catering Ideas That Actually Work for Busy Restaurant Owners
Get practical holiday catering ideas for restaurants, from take-and-bake meals to prix fixe menus and party packages that boost profits and streamline service.
How to Show Up on Google When People Search “Restaurants Near Me” with No Tech Skills Needed
by Heather King If you own a restaurant, you’ve probably noticed how often people pull out their phones and type “restaurants near me” before deciding where to eat. Ranking high in those searches can mean the difference between a full dining room and empty tables. The...
Holiday Party Season Starts Now: How to Get More Group Reservations Before November
by Heather King When it comes to the holiday party marketing season, timing is everything. While December gets all the attention, smart restaurants know that October is the true kickoff for restaurant group bookings. This is when office managers, family planners, and...
Launching a Restaurant or New Menu? Here’s Your Step-by-Step PR and Media Checklist
by Heather King Opening a new restaurant—or even just unveiling a fresh menu—is exciting. But without the right promotion, it’s easy for all your hard work to get lost in the noise of your guests’ social-filled lives. That’s where a clear restaurant launch marketing...