There’s no such thing as good marketing without a good strategy, regardless of your industry. But, this is especially true for restaurants. Seasons, location, budget, and target audience all dictate how you should be marketing, where you should be marketing, and when you should be marketing. Wondering if you should be on Instagram vs Facebook? What about email marketing? What are your plans for PR? Truth is, it all has to be tied into the overall strategy before you will really know.
We believe in creating a marketing mix where all the elements combine for the perfect flavor - one that works for your time and budget AND that gets customers in the door again and again.